Berolzheimer, Ruth. <br/><br/>
What Will We Eat Today?:  Pressure Cookery for Every Meal. 

 - Chicago:  Culinary Arts Institute,  1949. 
 - 194p.  ilus,  21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Resep--Masakan
<br/><br/><label>LC Class. No.: </label>TX840.P7  / .B4 1949