Pengantar Ilmu Sosial: (Catatan no. 16357)
000 -LEADER | |
---|---|
fixed length control field | 00508nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191017103725.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191017b ||||| |||| 00| 0 ind d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-979-010-308-5 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | ind |
Transcribing agency | SATI |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HM17 |
Item number | .S86 2017 |
100 ## - ENTRY UTAMA--NAMA PRIBADI | |
Nama Perorangan | Supardan, Dadang. |
245 ## - PERNYATAAN JUDUL | |
Judul | Pengantar Ilmu Sosial: |
Sisa Judul | Sebuah Kajian Pendekatan Struktural. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Jakarta: |
Name of publisher, distributor, etc. | Bumi Aksara, |
Date of publication, distribution, etc. | 2017. |
300 ## - KETERANGAN FISIK | |
Jumlah (Halaman, dll) | 654p. |
Keterangan Fisik Lainnya | Soft Cover |
Ukuran | 23 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Imu Sosial - Pengantar |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Buku yang bisa dipinjam |
Status Ditarik | Status Hilang | Sistemm Pengkatalogan | Status Rusak | Tidak Dipinjam | Lokasi Permanen | Lokasi Sekarang | Tanggal Diperoleh | Sumber | Harga Beli | Jumlah Kali Dipinjam | Call Number Lengkap | Barcode | Tanggal Terakhir Dilihat | Nomor Copy | Harga berlaku mulai | Jenis Item Koha |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Sekolah Tinggi Teologi Satyabhakti | Sekolah Tinggi Teologi Satyabhakti | 2019-10-17 | Beli | 198.00 | HM17 .S86 2017 | 8017 | 2019-10-17 | 1 | 2019-10-17 | Buku yang bisa dipinjam |